The café was established in the vicinity of the birthplace of Mikuláš Dačický and the long-established Dačický restaurant. The venue benefits from the combination of the building’s medieval history (with a twenty-one-metre wooden beam from the time of Charles IV) and modern design full of glass and metal.
The café offers handmade “Andělské" pralines, homemade desserts, Kutná Hora and selected Moravian wines, chocolate and fortified wine, doubleshot coffee, Callebaut and Michel Cluizel hot chocolate.
The project was implemented with the financial contribution of the Central Bohemian Region
The project was realized with the financial contribution of the Central Bohemian Region
